Los Congos Colombia

Los Congos Colombia

from 10.00

Roasted coffee in Palma de Mallorca by Mistral Specialty Coffee.

Origin:

Colombia

Flavors and notes:

A very soft and full-bodied coffee with notes of toasted caramel, dark chocolate and a nutty finish.

Region:

Vereda, Santa María

Variety:

Tabi, Caturra

Preparation:

23 hours of aerobic fermentation, 70 hours of drying, washing and drying in elevated beds.

Altitude:

2080 - 2250 MASL

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